About us

Our story began with a need. Our mission continues through support.

Since 2017

From the community, for the community

Al-Haya Charitable Association for Wheat Sensitivity Patients was founded in 2017 in Aqaba in response to the challenges faced by people with wheat sensitivity and their families, to help them access gluten-free food more easily and sustainably.

The association raises awareness of wheat sensitivity and celiac disease, provides affordable gluten-free ingredients and food products, and makes a range of baked goods and sweets in its production kitchen.

It also supports patients and their families through awareness, social and humanitarian initiatives, gluten-free food preparation training, and cooperation with institutions and associations serving this community in Aqaba Governorate.

A group photograph shared by the association — From photographs shared by the association

Our vision

A community with greater awareness of wheat sensitivity and celiac disease, where people affected can access gluten-free food safely and easily.

Our mission

Support people with wheat sensitivity and their families in Aqaba Governorate through awareness, providing and producing gluten-free food, and services and initiatives that improve their quality of life.

Our objectives

01Raise community awareness of wheat sensitivity and celiac disease.
02Support patients and families with information and guidance on gluten-free food.
03Provide gluten-free ingredients.
04Provide affordable ready-made gluten-free food.
05Produce gluten-free baked goods and sweets.
06Train patients and families in gluten-free food preparation.
07Organize social and humanitarian activities and initiatives.
08Cooperate with relevant institutions and associations.