This is general educational information, not a diagnosis or a substitute for advice from a doctor or dietitian.
What is celiac disease?
Celiac disease is a chronic immune and digestive disorder. Eating gluten damages the small intestine in people with the condition. Gluten is found in wheat, barley and rye.
Source: NIDDK — U.S. National Institutes of HealthAre wheat sensitivity and celiac disease the same?
The word “sensitivity” can describe different conditions. Celiac disease differs from wheat allergy and non-celiac gluten sensitivity. A medical assessment identifies the condition and appropriate diet.
Source: NIDDK — U.S. National Institutes of HealthHow is it diagnosed?
Symptoms alone cannot establish a diagnosis. A clinician may use blood tests and biopsies. Ask your doctor before starting a gluten-free diet before celiac testing, because it can affect the results.
Source: NIDDK — U.S. National Institutes of HealthWhat about everyday food?
After a celiac diagnosis, a doctor and dietitian can help you follow a gluten-free diet. Read food labels carefully to check for gluten-containing grains and ingredients.
Source: NIDDK — U.S. National Institutes of HealthHow can we support you?
The association raises awareness, provides gluten-free ingredients and products, and offers training in gluten-free food preparation.
Learn about support